Front of House Dining Manager
Valparaiso, IN Valparaiso, IN Full-time Full-time From $18 an hour From $18 an hour 5 days ago 5 days ago 5 days ago FOH Dining Manager Job Description The Front of House Dining Manager at Pines Village Retirement Communities is responsible for managing all front of house operations on a shift-by-shift basis.
The FOH Dining Manager oversees, directs, and coordinates the planning, organizing, training of the FOH team to achieve key objectives including service quality, food quality, employee retention, cleanliness, and sanitation.
The position will require management responsibilities, in addition to the typical role as a server when needed.
The position will require full-time availability, days, special events and some holidays.
Pines Village culture is team-focused and operates effectively as a team creates a fun place to work for everyone.
A FOH Manager candidate should possess strong leadership qualities with an emphasis on being a positive motivator and leader.
The candidate should also possess the ability to work effectively and efficiently within a management team to create a positive operational culture.
Requirements High School diploma Several years restaurant experience Microsoft Word and Excel user Strong leadership skills Job Type:
Full-time Pay:
From $18.
00 per hour
Benefits:
401(k) 401(k) matching Dental insurance Flexible schedule Health insurance Paid time off Paid training Vision insurance Experience level:
2 years Shift:
Day shift Weekly day range:
Monday to Friday Weekends as needed Ability to commute/relocate:
Valparaiso, IN 46383:
Reliably commute or planning to relocate before starting work (Required) License/Certification:
Driver's License (Required) Shift availability:
Day Shift (Required) Work Location:
In person The Front of House Dining Manager at Pines Village Retirement Communities is responsible for managing all front of house operations on a shift-by-shift basis.
The FOH Dining Manager oversees, directs, and coordinates the planning, organizing, training of the FOH team to achieve key objectives including service quality, food quality, employee retention, cleanliness, and sanitation.
The position will require management responsibilities, in addition to the typical role as a server when needed.
The position will require full-time availability, days, special events and some holidays.
.
Estimated Salary: $20 to $28 per hour based on qualifications.
The FOH Dining Manager oversees, directs, and coordinates the planning, organizing, training of the FOH team to achieve key objectives including service quality, food quality, employee retention, cleanliness, and sanitation.
The position will require management responsibilities, in addition to the typical role as a server when needed.
The position will require full-time availability, days, special events and some holidays.
Pines Village culture is team-focused and operates effectively as a team creates a fun place to work for everyone.
A FOH Manager candidate should possess strong leadership qualities with an emphasis on being a positive motivator and leader.
The candidate should also possess the ability to work effectively and efficiently within a management team to create a positive operational culture.
Requirements High School diploma Several years restaurant experience Microsoft Word and Excel user Strong leadership skills Job Type:
Full-time Pay:
From $18.
00 per hour
Benefits:
401(k) 401(k) matching Dental insurance Flexible schedule Health insurance Paid time off Paid training Vision insurance Experience level:
2 years Shift:
Day shift Weekly day range:
Monday to Friday Weekends as needed Ability to commute/relocate:
Valparaiso, IN 46383:
Reliably commute or planning to relocate before starting work (Required) License/Certification:
Driver's License (Required) Shift availability:
Day Shift (Required) Work Location:
In person The Front of House Dining Manager at Pines Village Retirement Communities is responsible for managing all front of house operations on a shift-by-shift basis.
The FOH Dining Manager oversees, directs, and coordinates the planning, organizing, training of the FOH team to achieve key objectives including service quality, food quality, employee retention, cleanliness, and sanitation.
The position will require management responsibilities, in addition to the typical role as a server when needed.
The position will require full-time availability, days, special events and some holidays.
.
Estimated Salary: $20 to $28 per hour based on qualifications.
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